Two Peas in a Kitchen

baking and cooking in two households

Posts Tagged ‘muffin’

Apple & Raisin Muffins

Posted by twopeaskitchen on February 12, 2009

I promise I bake things other than muffins. Really. I might even bake cookies this weekend! (My friend’s birthday is on Valentine’s Day.) First I have to address these muffins, though. Just look how delightful!

hello, cupcake!  err... muffin.

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Pumpkin Bran Muffins

Posted by twopeaskitchen on January 25, 2009

I have an 8am class this semester.  Really, I am a morning a person, but that’s a little early even for me.  Needless to say, I don’t have time to sit down for breakfast on my weekdays anymore.  So sad!  Breakfast is my favorite meal of the day (mainly because it’s an excuse for coffee and carbs).  What’s a girl to do?  Bake muffins, of course!

In an attempt to make a muffin that would be healthy and satisfying, I made Pumpkin Bran Muffins from a recipe that I found on recipezaar.  It had great reviews, but honestly I wasn’t very impressed.  I mean, it was good, but not that good.  I won’t be making it again.  Ah well, there’s a long semester ahead of me and plenty more muffin recipes to be tried…

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Oatmeal Cherry Muffins

Posted by twopeaskitchen on January 21, 2009

Due to my determined procrastination on schoolwork over the holiday weekend, I had heaps of reading and translating to do once I got off work this afternoon. Let me tell you, there’s nothing like things that need to be done to make me want to bake instead. (It’s stress relief! or I need a break from studying!) But I was (fairly) studious this afternoon and accomplished most of the reading and the Latin translation for classes tomorrow.

What to do to celebrate such a productive day? Bake, of course! I actually made some muffins on Sunday (slightly modified from Joy the Baker’s recipe again– I used dried cranberries instead of blueberries). My mornings are usually pretty rushed, and I figured muffins would be an easy and healthy thing to grab for breakfast on my way out the door. I should have realized that between my roommate and me, these muffins would not last until the end of the week. Breakfast? Snack? Dessert? Those muffins have been all of those things for the past three days.

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Whole-grain Applesauce Muffins

Posted by twopeaskitchen on January 9, 2009

Last night my roommates and I were in a minor car accident.  We are incredibly grateful that the accident wasn’t worse.  Other than a little soreness, we are all okay.  Needless to say, though, I was in the mood for something comforting this morning.  I decided to bake muffins (which, as you may not know yet, is one of my favorite things to make.  I’m slightly obsessed).

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