Vegetarian Enchiladas

Because I became quite ill after eating in a mexican restaurant about four years ago, I haven’t eaten in one since then. Even the thought of homemade mexican food bothers me sometimes. Fears aside, it’s time to try a recipe that I’ve been holding onto for a while.

I’m not vegetarian, but I’m not much of a meat-eater, either. My friend, who came over for dinner and a movie, is vegetarian, though. It seemed like a good time to test this recipe. Enchiladas for a girl who’s afraid of mexican food and for a girl who doesn’t eat meat!

Black Bean Stew

I don’t know too many recipes by memory, mostly because I rarely cook or bake the same thing that often. I like to try new recipes and change previously-attempted (and sometimes never-attempted) ones. This black bean stew is one of the exceptions. I’ve made it several times, but the recipe is so simple (and did I mention delicious!) that it’s almost impossible not to remember.