I don’t care too much for Sandra Lee (her tablescapes really intimidate me, I’m not kidding), but I have to admit: it’s how the average person cooks. I can’t always make everything from scratch; I have neither the time nor the ambition. Today especially, time has been a commodity I just don’t have. By the time I got home from class and discipleship this afternoon, I needed something quick and easy to bake for Rebecca’s small group (their second meeting of the semester). Fortunately I had the forethought… or maybe the lack of will-power… last week to buy brownie mix (it was on sale buy one get one free at Publix!). But me being me, I couldn’t just follow the directions on the back of the box and send along any ol’ brownies. Oh no, no, no.
