Due to my determined procrastination on schoolwork over the holiday weekend, I had heaps of reading and translating to do once I got off work this afternoon. Let me tell you, there’s nothing like things that need to be done to make me want to bake instead. (It’s stress relief! or I need a break from studying!) But I was (fairly) studious this afternoon and accomplished most of the reading and the Latin translation for classes tomorrow.
What to do to celebrate such a productive day? Bake, of course! I actually made some muffins on Sunday (slightly modified from Joy the Baker’s recipe again– I used dried cranberries instead of blueberries). My mornings are usually pretty rushed, and I figured muffins would be an easy and healthy thing to grab for breakfast on my way out the door. I should have realized that between my roommate and me, these muffins would not last until the end of the week. Breakfast? Snack? Dessert? Those muffins have been all of those things for the past three days.
