Friday Pandy and I made two (!) pumpkin pies with my leftover pumpkin puree (and she still ended up taking some of it home… apparently I had a lot more pumpkin than I originally thought). This morning I whipped my remaining whipping cream with a bit of almond extract, then folded it into a prepared chocolate pudding mix. So needless to say, I do not need any other sweet treats around my kitchen.
Well, tell that to Bake or Break’s recipe for Dark Chocolate Chunk and Dried Cherry Oatmeal Cookies.
